Martin Stabe

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Category Archives: wine

Times Online: Giles Coren’s restaurant reviews: The Frontline

Posted on 28 July, 2007 by Martin Stabe
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"The one drag is that the Frontline is the open-to-the-public restaurant of the Frontline Club for war reporters, and, one or two good friends apart, I have never been a great fan of the species. They tend to be vainglorious bores..."
Posted in food, frontlineclub, Journalism, journalists, links, restaurants, wine | Leave a reply

About this site

Martin StabeMartin Stabe is a journalist based in London. He is an interactive producer at the Financial Times, primarily working on developing the databases underlying FT.com’s interactive graphics and the FT data blog. This is a personal site, and nothing here reflects the views of the FT.

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