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	<title>Martin Stabe &#187; food</title>
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	<description>A UK-centric look at new media and online journalism</description>
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		<title>iPhone app: Food Hygiene</title>
		<link>http://www.martinstabe.com/2010/07/22/iphone-app-food-hygiene/</link>
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		<pubDate>Thu, 22 Jul 2010 10:00:38 +0000</pubDate>
		<dc:creator>Martin Stabe</dc:creator>
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		<category><![CDATA[food]]></category>
		<category><![CDATA[hygiene]]></category>
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		<description><![CDATA[&#34;Check out before you fork out! Now over 130,000 official local authority food hygiene inspection ratings from England and Northern Ireland as published on www.scoresonthedoors.org.uk. But with this app it enables you to get them on the move, find those around you, gives you directions and phone numbers.&#34;]]></description>
			<content:encoded><![CDATA[&quot;Check out before you fork out! Now over 130,000 official local authority food hygiene inspection ratings from England and Northern Ireland as published on www.scoresonthedoors.org.uk. But with this app it enables you to get them on the move, find those around you, gives you directions and phone numbers.&quot;]]></content:encoded>
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		<title>New York Times: Freakonomics: Food Magazine Typo Poisons Sweden</title>
		<link>http://www.martinstabe.com/2008/09/03/new-york-times-freakonomics-food-magazine-typo-poisons-sweden/</link>
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		<pubDate>Wed, 03 Sep 2008 15:53:51 +0000</pubDate>
		<dc:creator>Martin Stabe</dc:creator>
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		<description><![CDATA[&#34;Tens of thousands of copies of a Swedish food magazine have been recalled this week after an error in an apple cake recipe sent four of its readers to the hospital with nutmeg poisoning.&#34;]]></description>
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		<title>Editor &amp; Publisher: Editors Cooking Up Tasty &#8216;Food&#8217; Sections &#8211; On the Web</title>
		<link>http://www.martinstabe.com/2008/03/15/editor-publisher-editors-cooking-up-tasty-food-sections-on-the-web/</link>
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		<pubDate>Sat, 15 Mar 2008 15:22:27 +0000</pubDate>
		<dc:creator>Martin Stabe</dc:creator>
				<category><![CDATA[Journalism]]></category>
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		<category><![CDATA[food]]></category>
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		<description><![CDATA[&#34;Food editors at daily newspapers increasingly see the Web as a helpful friend, a refrigerator that keeps their content fresh.&#34;]]></description>
			<content:encoded><![CDATA[&quot;Food editors at daily newspapers increasingly see the Web as a helpful friend, a refrigerator that keeps their content fresh.&quot;]]></content:encoded>
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		<title>Times Online: Giles Coren&#8217;s restaurant reviews: The Frontline</title>
		<link>http://www.martinstabe.com/2007/07/28/times-online-giles-corens-restaurant-reviews-the-frontline/</link>
		<comments>http://www.martinstabe.com/2007/07/28/times-online-giles-corens-restaurant-reviews-the-frontline/#comments</comments>
		<pubDate>Sat, 28 Jul 2007 10:52:18 +0000</pubDate>
		<dc:creator>Martin Stabe</dc:creator>
				<category><![CDATA[Journalism]]></category>
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		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[&#34;The one drag is that the Frontline is the open-to-the-public restaurant of the Frontline Club for war reporters, and, one or two good friends apart, I have never been a great fan of the species. They tend to be vainglorious bores...&#34;]]></description>
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