Times Online: Giles Coren’s restaurant reviews: The Frontline
Saturday, 28 July 2007, 11:52 via del.icio.us/martinstabe
"The one drag is that the Frontline is the open-to-the-public restaurant of the Frontline Club for war reporters, and, one or two good friends apart, I have never been a great fan of the species. They tend to be vainglorious bores..." Read More...
Entry Filed under: Journalism, del.icio.us Links, food, frontlineclub, journalists, restaurants, wine
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